It’s lengthy been the house of one of many best eating experiences within the Caribbean: Eric Ripert’s Blue by Eric Ripert, set inside the Ritz-Carlton, Grand Cayman resort.
Now, after an “intensive renovation,” the restaurant is reopening once more, with a grand reopening gala on Nov. 15.
Ripert himself can be in attendance for the occasion, which is able to kick off the redesigned area and a few updates to the culinary program.
So what’s on the menu? You’ll discover new dishes like evenly seared hamachi with Asian pair and kimchi emulsion, or butter poached lobster with ancho Chile-dashi broth.
Each course at Blue “celebrates the pure bounty of the Cayman Islands,” the resort says.
The Ritz-Carlton has launched a particular bundle for the occasion, which incorporates entry to the gala with Ripert, 90-minute spa therapies, airport transfers, thee nights in an oceanfront suite and a one-hour pickleball lesson, amongst different inclusions.
If you happen to can’t make it for the gala, you may all the time attend Ripert’s beloved Cayman Cookout, a gourmand weekend that includes an enviable assortment of high cooks, tastings and interactive occasions.
You’ll find out extra on the Ritz-Carlton, Grand Cayman.
