It’s the most recent member of the foodie-focused Relais & Chateaux portfolio: Curtain Bluff, the all-inclusive resort set on a surprising promontory in Antigua.
The resort, which first opened its doorways again in 1962, simply reopened for the season with a brand new concentrate on its culinary program, together with updates to its signature Sea Grape restaurant.
“It’s at all times a time of excessive anticipation within the run-up to the brand new season, and with our latest Relais & Châteaux membership standing, our crew is additional motivated to develop low-footprint culinary experiences that showcase wellness cures and substances loved throughout the island,” Managing Director Rob Sherman advised Caribbean Journal. “All through the season, from our wellness cooking lessons to the up to date Sea Grape restaurant, company will take pleasure in considerate Caribbean delicacies impressed by the encompassing nature.”
Sea Grape, the resort’s beachfront eatery, is now an adults-only restaurant for dinner, with new dishes like yellowtail tuna carpaccio and pan-seared wahoo.
The resort has additionally debuted a brand new “aware menu,” which options locally-focused, wholesome dishes starting from mahi-mahi filets with breadfruit chips to crunchy conch tacos.
We’ve stayed on the resort numerous instances, and it stays one of many iconic seashore resorts within the Caribbean, from its beautiful elevated suites to an always-impressive meals program.
It’s one among a small assortment of Relais and Chateaux members within the Caribbean, starting from the Secret Bay resort in Dominica to the Calabash resort in Grenada.
For extra, go to Relais & Chateaux.
