Kimpton’s new resort in Roatan has a brand new govt chef, Caribbean Journal has discovered.
The Kimpton Grand Roatan, which opened final 12 months on the favored island off the Caribbean coast of Honduras, has named Guido Ojeda to the function.
Ojeda will probably be overseeing the 4 eating ideas on the resort: the farm-to-table Alera; the informal Vos Cafe and Bar; the oceanfront seashore hotspot referred to as Sea Cat; and a wood-fired eatery referred to as The Drop Off.
A local of Argentina, Ojeda labored most just lately the Version Lodge in Iceland.
He says he’s trying ahead to “immersing” himself within the island’s culinary scene and “drawing inspiration from native components and traditions to create revolutionary dishes that showcase Roatán’s distinctive flavors.”
Kimpton has been steadily rising its Caribbean footprint over the previous couple of years, with new resorts in Roatan, Tulum and Santo Domingo, together with one other property set to open within the Riviera Maya subsequent 12 months: the model’s first-ever all-inclusive resort.
Trying to keep on the Kimpton Roatan? Costs begin at about $545 per evening proper now.
