Rosewood Little Dix Bay | Resort Evaluation (2023)

DINING //  I’m stunned, or possibly not stunned, that I’ve no photographs of any meals we loved on the resort’s eating places. They have been SO SO good, and I took my very own recommendation, put away my cellphone, and was totally current.

The primary dinner was loved at Pavillion. The fusion of conventional Indian flavors and progressive Caribbean delicacies was a complete hit. We relied on the waitress’s eager perception into the flavour pairings in deciding what to order. Every dish delivered to our desk was met with sheer delight and possibly a couple of audible “oohs and ahhs.”

The second evening, we dined on the Sugar Mill, and it was every part my Caribbean foodie feast goals are made from. Traditional island fare served with a facet of historical past – suppose uncooked bar, a great deal of recent greens, and desserts that take full benefit of the native island sweets. All served up in Rosewood Little Dix Bay‘s unique sugar mill – for which their restaurant is aptly named.

My favourite eating expertise was essentially the most informal of the complete journey. Contemporary Anegada lobster and fries… and once I imply recent, we noticed the fisherman ship the lobster that morning, and whereas this scrumptious combo isn’t on their seashore menu, in true Caribbean hospitality, they made it occur. Farm-to-table is vital at the entire resort’s eating institutions, and clearly, so is “ocean-to-table.”