It’s essentially the most legendary place to eat in Grand Cayman, a vacation spot that’s lengthy been one of many culinary capitals of the Caribbean: Blue by Eric Ripert, the one Caribbean eatery by the world-famous French chef.
Now the recently-relaunched Blue, which is positioned within the Ritz-Carlton, Grand Cayman resort, has named Michele Tenzone as its new chef de delicacies.
Within the position, Tenzone will “lead the restaurant’s culinary imaginative and prescient,” in accordance with a press release supplied to Caribbean Journal.
“As I start my journey at Blue by Eric Ripert, I’m thrilled to collaborate with Chef Ripert and produce recent concepts to the kitchen,” Tenzone stated. “I’m excited to infuse a Southern Italian contact into our dishes, showcasing the magnificence and flavors of my hometown. Each dish I create displays my roots, and my purpose is to assist Blue proceed its legacy as the highest luxurious restaurant within the Caribbean by providing distinctive meals and a heat, inviting environment for our company.”
Tenzone was most lately at La Distillerie at Chateau de Bourglinster in Luxembourg, thought of the world’s prime vegetarian restaurant.
“We’re excited to welcome Chef Tenzone to the Blue staff,” stated Ripert. “His intensive data, modern strategy, and recent perspective will elevate our culinary choices to new heights. We’re assured he’ll be an amazing asset to our staff and play an integral position in persevering with to boost the eating expertise at Blue.”
