Easter is a time to have fun. So what higher approach to take action than with cocktails? These recipes are impressed by the most effective spring and Easter elements and infused with Traveller’s Liquors. Celebrating with the entire household? Pair you Easter cocktails with this indulgent Easter dessert for the little ones (and the adults too).
Bunny Barrel
This cocktail combines Travellers signature 1 Barrel Rum with cranberry juice making it the proper cocktail to sip on the seaside. Â
Components
- 1 oz. 1 Barrel Rum
- 2 oz. Cranberry Juice
Instructions
- Use a tall glass to serve and high with ice
- Pour the rum, then the cranberry juice
- Stir and revel in
Egg-celent Colada
This cocktail is a grown-ups model of signature Easter chocolate crème egg. Impressed by Piña Colada, it consists of coconut cream, pineapple juice and a wholesome serving of rum.
Components
To garnish
- Melted milk chocolate
- A coulis of your favourite tropical fruit (we advise mango)
Instructions
- Put together a martini glass by dipping the rim into the melted chocolate and leaving within the fridge to sit back till it units.
- Pour the coulis into one thing that may act as a semi-circle mould (ice-cube tray, egg cup and many others) and freeze till it turns into stable.
- To make the cocktail, pour all of the elements right into a cocktail shaker, fill with ice and shake for round 10 seconds till chilled. Pressure the liquid right into a glass, then pour again into the shaker and pressure once more into the chilled martini glass.
- To serve, take away the egg-shaped frozen coulis and float it within the centre of the drink
 Spring Breeze
This candy cocktail is a straightforward breezy make and is assured so as to add a spring to your step.
Components
Instructions
- Pour the White Rum, fruit punch and Black Berry Wine into a relaxing glass
- High with soda water
- Serve over a heap of ice
