Multi-award-winning and Forbes 5-star rated Pan Pacific London has appointed Andrea Signanini as its new Director of Meals and Beverage. In his function, Andrea will oversee F&B throughout all facets of the posh resort and its six retailers, in-room eating and banqueting, making certain the best requirements of service and an unsurpassed luxurious expertise for visitors.
Andrea has over 12 years’ expertise gleaned in luxurious hospitality and joins Pan Pacific London from The Marylebone Lodge, a International Lodge Alliance (GHA) model and a part of the Doyle Assortment, the place he held the place of Director of Meals and Beverage for over a yr. In addition to main on operations, Andrea was answerable for driving change throughout F&B operations, most notably, in its foyer bar which now operates as a really profitable Cocktail Bar.
Previous to that, Andrea labored as Lodge Operations Supervisor at The Baglioni Lodge and spent 5 years at Lodge Café Royal the place he labored his manner up by the ranks to Assistant Director of Meals and Beverage. While there, Andrea led on tasks akin to Desserts & Bubbles by Albert Adria and the launch of the Inexperienced Bar. He was additionally instrumental in driving the re-opening, technique, and re-organisation of the property throughout and after the difficult interval of the Covid-19 pandemic.
Andrea Signanini, Director of Meals and Beverage at Pan Pacific London feedback: “Pan Pacific London is one in all London’s main lodges and the a number of awards it’s gained in simply two years is a testomony to the crew and its dedication to providing a luxurious visitor expertise. I’m extremely excited to be becoming a member of the crew and to delivering memorable F&B experiences to our visitors, from breakfast by to cocktails and dinner in addition to in-room eating and occasions.”
John Kelly, Lodge Supervisor at Pan Pacific London says “We’re delighted to welcome Andrea to the Pan Pacific London crew. I’m personally desirous to collaborate with him as we enter our third yr of operations. Andrea’s in depth business information and expertise will present precious insights and I sit up for the constructive contributions he’ll make to boost our crew and elevate the F&B expertise all through the property.”
