“Now we have Myers’s.”
Should you have been a rum fanatic a couple of many years in the past, you’d know this frequent chorus.
You’d stroll right into a decent-looking bar in the US, scour the again shelf, ask for an aged rum, and get that reply.
For a very long time, Myers’s was the loneliest rum, a nomad on American bar cabinets, a solitary ambassador for Caribbean rum in a sugarcane desert.
It was an unlucky place for a storied rum model that dates again to the late nineteenth century in Jamaica, one which has a robust cocktail making pedigree and nonetheless holds a spot within the hearts of all rum drinkers.
Because the rum world has modified in the previous couple of many years, although, Myers’s now has firm on bar cabinets, and whereas it could actually definitely maintain its personal in a mai tai, it would by no means be mistaken for a sipping rum.
That’s why I used to be so shocked on a latest Whole Wine journey to seek out that there was a brand new Myers’s in the marketplace.
Besides it wasn’t that easy, strong, pungent spirit. It was one thing new.
That is Myers’s Rum Single Barrel, a 43-degree expression aged in Sazerac Rye Whiskey barrels (Sazerac owns the model), though the corporate doesn’t reveal the growing old size.
This can be a grown-up, extra premium Myers’s, and it’s a quite thrilling improvement.
So what’s it like?
The nostril has caramel, mango, chocolate and orange peel.
The flavour profile is marked by darkish chocolate, paper, citrus peel and banana, with some good-old-fashioned Jamaican funk.
The end? It’s anise and cane stalk, and one other wallop of funkiness.
This can be a cool rum. The unique Myers’s is there. However there’s one thing extra — it’s Myers’s with a collared shirt and a smoking jacket.
Should you have been in these bars twenty years in the past, you’ll undoubtedly agree. This, you see, is a rum drinker’s rum.
Rum Journal Assessment
92 Factors
