Considered one of Puerto Rico’s prime resorts has named a brand new govt chef, Caribbean Journal has realized.
The Hyatt Regency Grand Reserve Puerto Rico has named Chef Luiz Quezada to the position, during which he’ll oversee the resort’s 17 completely different eating ideas.
Quezada, who started his profession on the Bellagio in Las Vegas, was most lately a process pressure chef for Marriott Worldwide.
“It’s an honor to affix the Hyatt Regency Grand Reserve Puerto Rico workforce,” mentioned Quezada in a press release. “I’m proud to be main the resort’s culinary program on this thrilling new part of the property’s story,
The 579-room resort is ready proper close to the El Yunque rainforest.
