Hubert Keller, the culinary mastermind behind San Francisco’s Fleur de Lys. Shawn McClain: whose portfolio consists of six groundbreaking eating places in Chicago and Las Vegas. James Beard Award winner Scott Conant of Cello Steak and The Americano.
They’re a few of the world’s high cooks, they usually’re coming to the Dominican Republic for the Caribbean’s hottest meals competition in October: the second annual Casa de Campo Meals & Wine Pageant, an unforgettable week of cooking demonstrations, dinners, wine and spirits tastings, wellness, cigars and, after all, golf.
This 12 months’s occasion runs Oct. 11-12, placing the highlight on each regional and international culinary expertise.
“This 12 months’s attendees will likely be absolutely immersed with premier meals and beverage experiences, top-notch tastings, never-before-seen demonstrations, and an infusion of Dominican delicacies, rums, and culinary artisans,” says Jason Kycek, senior vice chairman of gross sales and advertising at Casa de Campo Resort and Villas.
This 12 months’s occasion will even function Raul de Molina of Univision, who would be the MC of the festivities.
It’s being held in partnership with Invited, a personal assortment of greater than 200 golf programs and golf equipment world wide.
The competition can also be an amazing likelihood to take a look at what’s new on the legendary Dominican Republic resort, together with its new state-of-the-art wellness vacation spot and the brand-new Premier Membership resort-within-a-resort.
So how do you attend?
Casa de Campo has a particular three-night all-inclusive expertise package deal for the competition, one that features a room in a superior casita; two tickets to the occasion’s Grand Tasting Pavilion for each days; alternatives to satisfy the highest cooks and wine consultants; tickets for the Beneath the Stars dinner on the resort’s Minitas Seaside Membership; resort actions and extra.
The package deal begins at $3,599.
To study extra, go to the Casa de Campo Meals and Wine Pageant.
