Toast to the The rest of the Summer time With These Travellers Cocktail Recipes

With nearly a month to go, summer time is winding down, however there’s nonetheless loads of time to savor the season. Whether or not you’re planning an end-of-summer get-together, or are merely having fun with summer time’s final moments, accomplish that with Belize’s Traveller’s Liquors as your companion. By their spectacular array of enjoyable cocktail recipes, the Belize-based rum maker affords the proper method to toast to the summer time. Listed below are only a few to select from.

Maya Espresso Martini

Components

1 1/2 oz. Ruta Maya Espresso Rum
1 1/2 oz. Cointreau liqueur
1 sizzling espresso
Cocoa bitters
Pinch of Sea Salt

Instructions

Pour all of the substances right into a shaker. Fill the shaker with ice. Onerous shake for 30 seconds. Pour and pressure right into a Martini glass. Garnish with 3 espresso beans.

Ouro Ginger Beer

Components

1 3/4 oz. Ruta Maya Rum Ouro
Ginger Beer
Lime Wedges

Instructions 

Pour the Ruta Maya Rum Ouro right into a highball glass. Squeeze the juice of a lime wedge into the glass. Fill the glass with ice. High up with ginger beer. Garnish with a lime wedge.

Related: Get Right into a Tropical State of Thoughts With This Travellers Piña Colada Recipe

DIY Belize Rum Punch

Components

Photograph by Ranguana Caye

2 cups (500 mL) Travellers Basic White Rum
1 cup (250 mL) Travellers Kuknat Rum
2 1/2 cups (625 mL) contemporary orange juice and pineapple juice
1/2 cup (125 mL) contemporary lime juice
3 Tbsp. (45 mL) grenadine

Instructions

Stir all substances collectively in a pitcher or punch bowl, and chill earlier than serving. Nevertheless, use brief rocks glasses stuffed with ice just like the Belize approach; garnish with slices of orange and pineapple. This recipe yields about 10 servings.

Cocolime Fizz

Components

2 oz. Ruta Maya Cocolime Rum
1/2 oz. Contemporary lime juice
1/4 oz. Coconut water
Brut glowing wine on high

Instructions 

In a mixing glass , add Ruta Maya Cocolime Rum, lime juice, and coconut water. Fill with ice and shake properly. Double-strain the liquid right into a flute glass. High up with glowing wine. Garnish with a mint leaf floating and dry coconut rim.

Components

• 1 1/2 oz. Ruta Maya Espresso Rum
• 1 1/2 oz. Cointreau liqueur
• 1 sizzling espresso
• Cocoa bitters 
• Pinch of Sea Salt 

Directions

Pour all of the substances right into a shaker. Fill the shaker with ice. Onerous shake for 30 seconds. Pour and pressure right into a Martini glass. Garnish with 3 espresso beans.

All images and recipes © Travellers Liquors and Ruta Maya Rum except captioned in any other case. Need extra recipes? Take a look at Ruta Maya Rum’s Bar Pack Checklist.