It launched quietly final 12 months: a brand new “Supper membership” collection within the Mexican Caribbean, set at Hyatt’s Impression by Secrets and techniques-branded resorts in Mexico.
Now, the Impression Makers Supper Membership collection is again, led by Michelin-starred Chef Stefano Secchi from New York’s Rezdora.
The second version of the Supper Membership will supply a particular tasting menu by Secchi, with one on Sept. 26 at Impression Moxché by Secrets and techniques’s Allora restaurant; and one other on Sept. 28 at Impression Isla Mujeres by Secrets and techniques’ Spezia eatery.
The primary dinner is impressed by Rezdora’s Emilia-Romagna delicacies, whereas the dinner at Sepzia is impressed by his latest restaurant, Massara.
Every dinner prices $200 per individual, with eight programs together with wine pairings. It’s open to company of the resort and out of doors company as nicely.
It’s a “distinctive, intimate platform,” for company, says Melanie Benozich of Hyatt’s Inclusive Assortment.
“Meals has this unbelievable energy to attach us and take us on a journey,” Secchi tells Caribbean Journal. “By means of native flavors and inventive dishes impressed by the area people, we’re not simply sharing a meal but additionally tales that convey us nearer collectively.”
