Nobu Matsuhisa, Jose Andres, Michael White, Alon Shaya. Now one other superstar chef has debuted a restaurant at The Bahamas’ Atlantis Paradise Island resort.
The most recent identify? Chef JJ Johnson, who has debuted his FIELDTRIP, a fast-casual, “community-driven” rice bowl store that includes Afro-Caribbean delicacies.
The restaurant, which first opened in Harlem and now has three places in New York, is concentrated on sustainability, together with using domestically sourced seafood.
Dishes vary from fried hen with sticky BBQ sauce to candy plantains and “crab pockets,” the latter made with blue crab, garlic herb cream cheese and candy and bitter sauce.
“Atlantis Paradise Island is without doubt one of the most iconic and epic locations there may be, and the chance to affix the household with FIELDTRIP is tremendous thrilling. The resort is without doubt one of the world’s most photographed backdrops, and I hope that FIELDTRIP’s world menu speaks to its vacationers of all worldwide backgrounds. FIELDTRIP Atlantis might be a spot for all friends of the resort to assemble over meals,” Johnson mentioned in a press release offered to Caribbean Journal.
Johnson already has a historical past with Atlantis, having participated within the resort’s well-liked Nassau Paradise Island Wine & Meals Competition.
“Chef JJ and FIELDTRIP are welcome additions to Atlantis’ culinary roster,” mentioned Atlantis’ President and Managing Director, Audrey Oswell.
The addition of Johnson solely reinforces Nassau’s place as arguably the Caribbean’s hottest culinary vacation spot.
To study extra, go to Atlantis.
