Teeing off on the Caribbean’s best golf course. Eating on Michelin-quality meals. Savoring crafted cocktails.
The newest version of Casa de Campo’s Epicurea pageant was one other massive hit, with the distinctive golf-and-food occasion bringing collectively a group of world-class superstar cooks at La Romana’s legendary vacation spot resort within the Dominican Republic.
That included Cooks Michael Anthony, Alex Lee, Esther Ha and Bryan Noury, who had been available for a lineup of intimate dinners and tasting occasions, with days crammed up by championship golf.
“We proceed to stay targeted on elevating our culinary experiences and eating choices for our neighborhood and resort friends alike, and Epicurea supplied us with one other distinctive program that complemented our rising culinary tradition,” stated Jason Kycek, vp of gross sales and advertising at Casa de Campo.
“We sit up for welcoming all of them again once more subsequent yr and taking this occasion to new heights and culinary explorations.”
This yr’s Epicurea was held 4 4 nights final month, with a mix of {golfing} and eating, together with rounds on the property’s celebrated Dye Fore and Tooth of the Canine.
It was one other robust exhibiting for Casa de Campo, which simply debuted its new resort-within-a-resort, the Premier Membership, and a state-of-the-art wellness middle that’s the most progressive within the Caribbean.
And sure, Epicurea will probably be again once more subsequent yr, operating from Jan. 5-9, 2025, the following iteration of what Casa de Campo calls “ “a golf occasion for many who love meals.”
For extra, go to Casa de Campo.
