Chef Charlie Palmer proclaims the arrival of Charlie Palmer Steak IV, a brand new and elevated steakhouse throughout the Charlie Palmer Collective, debuting on the legendary Knickerbocker lodge in Midtown this spring. Situated on the fourth flooring, this classically elegant restaurant transcends the institutional steakhouse custom in a contemporary, welcoming and beautiful setting.
The earlier iteration of Charlie Palmer Steak New York positioned at 135 W. 42nd Avenue, will shut on Thursday, February 29, 2024 to make means for this iconic partnership and new, elevated eating expertise at The Knickerbocker lodge, scheduled to open in early spring 2024.
At Charlie Palmer Steak IV, the symbolism of IV, or 4, holds significance with a mess of meanings, together with: the fourth Charlie Palmer Steak outlet to open throughout the chef’s collective, its fourth-floor location at The Knickerbocker, and the moniker of Jacob Astor IV, the visionary of the unique lodge. Moreover, it additionally holds private, familial significance because it pays tribute to Chef Charlie Palmer’s 4 sons, every of whom have performed a pivotal position in Charlie Palmer Collective through the years.
“The world of eating continues to evolve and as a chef who has at all times been pushed by such evolution and development, now we have a possibility to create and ship an distinctive, intimate, and really high-quality eating expertise throughout the legendary Knickerbocker lodge,” says Charlie Palmer. “Charlie Palmer Steak IV is the end result of our steak and high-quality eating endeavors, the place progressive and experiential tableside service resides on the luxurious Knickerbocker lodge.”
The Menu: Immersive Tableside Service and Modern Creations
Helmed by Chef Charlie Palmer and Govt Chef Adam Raksin, Charlie Palmer Steak IV will embody a daring strategy to menu curation, seamlessly mixing timeless classics with modern creations together with expertly ready seafood and pasta choices. Embracing its theatrical neighborhood, culinary programming may even embody choose immersive tableside experiences equivalent to:
● The SeaSide
A tableside creation of every day pristine seafood, flash poached tableside and served heat over impressed greens, pickled fruits and citrus.
● Dover Sole
Basic tableside fileting of Dover Sole, served in a lemon beurre blanc sauce.
● Massive Format Steaks
True to the custom of Charlie Palmer Steak, a tableside carving of their signature dry-aged porterhouse and tomahawk steaks
● Martini Cart:The epitome of cocktail craftsmanship served tableside, in honor of The Knickerbocker’s legacy of perfecting the dry martini within the early 1900’s in its well-known lodge bar, which is rumored to be the birthplace of the basic cocktail.
The Design:
Whereas the facade of The Knickerbocker emulates a Beaux-Arts masterpiece, the inside of Charlie Palmer Steak IV will exude a refined, club-like ambiance. Designed by Barbara Giesel Design, the interiors thoughtfully mix old-world opulence with wealthy velvets and antiqued mirrors, whereas that includes basic steakhouse staples together with pebbled leather-based and printed hides. Charlie Palmer Steak IV stands as a timeless fusion of basic and trendy aesthetics, providing a refined steakhouse expertise on the coronary heart of Broadway.
“The Knickerbocker is raring to unveil a totally new idea underneath the famend Charlie Palmer title, beloved by our friends over time,” mentioned Scott Case, Lodge Supervisor of The Knickerbocker. “We really feel honored to play an integral position in Charlie Palmer’s subsequent enterprise, internet hosting this singular eating expertise on the fourth flooring of The Knickerbocker lodge. We stay up for delighting clientele with our upcoming choices all year long.”
“We’ve loved a profitable partnership with The Knickerbocker for over a decade, so bringing the subsequent era of Charlie Palmer Steak to the lodge is a homecoming for us,” says Courtland Palmer, president of Charlie Palmer Collective. “With the debut of Charlie Palmer Steak IV, and our rooftop bar St. Cloud, we envision The Knickerbocker because the meals & beverage epicenter of midtown Manhattan.”
The Group: Passionate Culinary & Hospitality Expertise
- Chef Charlie Palmer: Chef & Companion
- Chef Adam Raksin: Govt Chef
- Service & Operations: Charles Pouchot
- Wine & Beverage Programming: Frankie Mace
