Nassau’s Rosewood Baha Mar resort has appointed a brand new chef to guide its expansive culinary program, Caribbean Journal has realized.
New govt chef Fabio Pineda will service all 5 Rosewood Baha Mar eating shops: Café Boulud The Bahamas, in partnership with Daniel Boulud, together with Dinex Group, Costa, Manor Bar, Tingum on the Sand and The Library.
“We’re thrilled to welcome Chef Fabio to the Rosewood Baha Mar household,” mentioned Managing Director Monica Ortiz. “As one of the crucial passionate and influential cooks within the trade, he prioritizes delivering distinctive service by culinary innovation. We’re enthusiastic about his wealth of worldwide experience that our friends will expertise by his distinctive type of cooking.”
Pineda has over 25 years of worldwide culinary expertise working within the U.S., Dubai, Oman, Bangkok and Shanghai.
He has experience in Mediterranean, trendy American, Latin and Asian cuisines.
Rising up, Pineda’s grandmother ran a cooking college for the area people, and he would spend hours every day after college serving to out with the lessons.
“That is once I fell in love with the craft,” mentioned Pineda. “I used to be instantly drawn to cooking and impressed to pursue a profession within the trade.”
In his present position, Pineda is worked up to immerse himself within the “culinary mecca” that’s Rosewood Baha Mar, all whereas elevating the visitor expertise and serving the highest-quality dishes, he mentioned.
