For over 70 years now, Belize’s Travellers Liquors has been mixing custom and innovation to craft high quality libations. Identified for his or her award-winning rums, Travellers Liquors has been making strides to make sure their manufacturing is as sustainable as it’s fascinating. Their dedication to being a Belize-at-heart model features a deep dedication to defending the setting by means of sustainable practices. This, in the end, may be seen as a mirrored image of Belize’s personal dedication to conservation and all issues inexperienced.
A Legacy of Craftsmanship: The Historical past of Travellers Liquors
Travellers Liquors’ Belizean Rum at Caye Caulker Lobster Fest 2019. Picture by Island Bway Pictures
Based in 1953 by Don Omario Perdomo, Travellers Liquors started as a small household enterprise catering to the rising tourism business in Belize. What began with a give attention to producing high-quality spirits for vacationers finally advanced right into a beloved Belizean model. Right now, many acknowledge the corporate for its wealthy flavors and knowledgeable craftsmanship. Travellers Liquors stays a family-run operation, sustaining its repute as a pioneer in Belize’s rum-making business whereas embracing fashionable sustainability initiatives.
Travellers’ Dedication to Sustainability
One in every of Travellers Liquors’ most impactful eco-friendly packages is their bottle buy-back initiative. This system encourages clients to return used glass bottles for recycling. By doing this, the corporate reduces waste, minimizes the demand for brand new glass manufacturing, and contributes to a round economic system. This easy however efficient initiative highlights their dedication to decreasing their environmental influence.
Along with lowering waste, Travellers Liquors takes nice care within the manufacturing of their Ruta Maya Rum line. The rum is made utilizing regionally sourced and ethically harvested sugar cane, supporting Belizean farmers and guaranteeing that the land is handled with respect. By sourcing elements regionally, they cut back the carbon footprint related to transporting uncooked supplies. And by guaranteeing moral harvesting practices, they promote sustainability in Belize’s agricultural sector. The picadores (sugar cane harvesters), for instance, solely work early within the morning to keep away from harsh warmth circumstances.
From eco-conscious manufacturing strategies to actively lowering their carbon footprint, Travellers Liquors is exhibiting that Belizean rum-making may be as sustainable as it’s legendary. Via their inexperienced initiatives, they make sure that their rums are made with integrity whereas contributing to the preservation of Belize’s pure assets. Study extra about Belize’s most beloved rum maker on their web site.
