If you understand Grenada, you understand Calabash, the luxurious boutique lodge that’s all the time set an ordinary for culinary excellence on the island.
The beachfront resort is now upping its sport once more, with the current appointment of a brand new govt chef, Caribbean Journal has discovered.
The property has tapped Vancouver native Nicholas Pena Alvarez to the function, wherein he’ll “champion native, seasonal produce,” in accordance with Calabash.
Alvarez has greater than twenty years of expertise together with work in a number of Michelin-starred eateries round Europe.
So what is going to the brand new chef be overseeing?
Calabash’s culinary program consists of three ideas: the storied Rhodes Restaurant, named for and designed by the late chef Gary Rhodes; The Seaside Membership, a tapas-and-salad spot proper on the sand; and Izakaya, the most recent entry to the resort, a Latin-Japanese fusion spot focuses on “small sharing plates.”
“’I’m delighted to be becoming a member of the workforce at Calabash,” Alvarez stated in an announcement supplied to Caribbean Journal. “I’ve lengthy since admired the lodge and its inventive method to gastronomy while prioritizing sustainability and stay up for the alternative to proceed to develop this.”
Planning a keep at Calabash? Charges proper now are beginning at $670 per evening, in accordance with the lodge’s Website.
To study extra, go to Calabash.
